Aeroplane Chocolate Mousse Mix (1 pack fills a large teacup/mug)
Blue Food Colouring (powder or gel works best)
Teacups (clear glass, or espresso glasses work best)
Make mousse according to instructions on packet – ensure you’ve got enough Mousse Mix, cream and milk to suit the number of portions you wish to serve to your guests.
After the initial 1 minute mixing of the mousse mix, cream and milk, split into two portions. Add a small amount of the blue food colouring to one portion.
Mix chocolate portion for the further 4+ minutes. Then mix blue-coloured portion for a further 4+ minutes.
Place into teacups/glasses for serving – you can layer mousse (you can use a piping bag or plastic bag with one corner cut off for this), or alternatively drop each colour mousse in with a spoon then lightly swirl with a small spatula or butter knife.
Refrigerate before serving.