Jam Drops

Ingredients:

180g softened butter
1 cup sugar
1 egg
2 cups plain flour (can substitute with spelt flour)
1/2 teaspoon baking powder
Jam (we used blueberry!)

Method:

1. Beat butter and sugar until light and creamy.
2. Add egg and beat.
3. Stir through flour and baking powder.
4. Roll 2 teaspoonfuls into balls, flatten slightly and press finger in the middle to make a well for the jam.
5. Add jam.
6. Bake for 10 minutes in oven - 160 degrees fan forced - or until golden.
7. Add extra jam to the holes while still hot.
8. Cool on wire racks.